76-80 Spells .. from Allakhazam/Lucy

[Qedd]

Noticed that they were up, so here's the link to Alla's list: LINK (http://everquest.allakhazam.com/db/spelllist.html?name=&type=nec&level=75&opt=And+Higher&action=search)


No clue how that's gonna change before release, but it's getting close to pucker-time.

Not very impressive, imo. Small'ish upgrades to existing spells and still shit in there we never use and/or didn't need upgraded at all.


I didn't get into beta, but surely there's been more input on spells than what generated this list?

[Xislaben]

You sir are not accepting PM's!

Now I can't send you my cheesecake recipe!

[Qedd]

Hmm. Had no clue that was off, lol.

i r accepting them now, though, by goshgolly

[Xislaben]

Hmm. Had no clue that was off, lol.

i r accepting them now, though, by goshgolly

Strawberry swirl cheesecake, or Chocolate cheesecake?

[Qedd]

I'd say "surprise me" but that may not be the wisest choice, methinks. :D

[sbenchia]

Searing Shadow looks like it had potential.

The standard dots are there.

Not too bad at first quick glance, but I see prathun continues to steal paychecks by wasting time with traps and lifeshards.

lol at that guy irl.

Would like to see the disease dot keep its duration and upgrade Grip of Mori. At least then it will have occasional use.

[Jebasiz]

Strawberry swirl cheesecake, or Chocolate cheesecake?

I'd like recipes to both plz.

[sbenchia]

Ive developed a taste for pie.

Recipes please.

[Dismal]

i LOVE cheesecake ;)

mind sending me those recipes?

[Lylith]

Ive developed a taste for pie.

Recipes please.

2 cups flour
1 tsp salt
3/4th cup of water
2/3rds cup lard ( crisco)

place into a bowl
use a thingie- 3 prong with flat handle (you can use a fork, but the kitchen stores will have those 3 pring things and they rock!)

scrunch up/stir flour together with water until it resembles flaky white bread crumbs

take flour/salt/water mixture out of bowl and place on flat surface

sprinkle flour down on surface and rolling pin. Brush off excess flour by hand and roll out dough about 1/4 inch thick

I use a pizza cutter and make a circle for pie tin ( i.e lay pie tin on the dough, add an inch past boundry for overlap **the scrunchie part for seams***) Place the 1 circle you just created in a pie pan.

NOTE: I use PAM/cooking spray in pie tin first, so juices don't cause pie crust to stick when serving

cut and core 5 granny smith apples

Red apples work, but more mushie as a baking apple

take 1/2 cup sugar ( granny smiths are tart)
1 tbs cinnamon
1/3 tsp nutmag or all spice

stir together in small bowl till well mixed

take spice/sugar and add to apples
now assemble apples in pie tin with bottm of pie crust

dot with 1 1/2 tbls butter


roll out rest of dough, same height

lay it flat on tope of pie tin. Now, crunch sides under so it meets. Take a dinner fork and press dough on sides to gether, so it meets and no exposed seam is present. Cut 4 darts , so apple pie juice cook and don't run over. You can take egg white ( minus yoke) and brush top of pie. Optional to add suage on top, usually looks nice when browned that way though.

Cook at 400 degrees for 50-60 minutes

cool on wire rack

betty cocker cook book 1960 by memory =)

peach pie is just about the same, strawberry was a bit more iffy on same
sugar or not. Raisin pie is good, just add some brandy or soak the raisins in brandy for a few weeks or month. Same with mince meat =) but no extra spices for mince meat ugh, that'd be too much as it's all spices.

Add a dash of lemon juice is fruit is not sweet or too tart. Purely optional.

Note 2: add 1 to 2 Tbls flour to apple/fruit mixture if you want a thickening agent, like how bakery/stores do.

[Lylith]

single crust pie:

suitable for pumpkin and lemon

1 cup flour
1/2 tsp salt
1/3 cup lard ( crisco)

2 Tsp water

mind you: if too dry, add more water, you can add more flour to achive correct consistentcy. Just play with it until texture is right. IMO- it is very forgiving, toolosee add flour, too dry, add water.

same directions as above for 2 crst pie: mush, blend till flacky and then
roll out, place in pie tin

Crunch sides together with fingers around edge. Once crust is in the tin, take a fork and puncture sides, bottom all over. This prevents pie crust from pulling into itself as it bakes.



bake: 475 for 10 minutes

Homemade pie crust is 1000x better than store bought. I cannot eat store bought crust now. I feed it to my dogs, lol

lemon meringue pie:

make the day of or night before you plan on eatting it. It will 'weep' meaning loosen up. It's mighty tasty and my fav:

mix in saucepan:
1 1/2 cups sugar
1/3 cup cornstarch

whisk them togther until blended.

Over medium heat and constantly stirring add:

3 egg yokes; lightly beaten ( save your egg whites! use them in meringue)

Boil 1 minute, stir constantly

remove from heat and add:
3 Tbls butter
1/4 cup lemon juice
1 Tbls lemon zest ( grate a lemon on wax paper, then measure. usually takes 2 lemon skins for it)


Pour mixture into pie shell


pie meringue:

3 egg whites ( see!)
1/4 cream of tartar ( ever wonder wtf it is???)
6 tsp sugar

you can add 1/2 Tsp juice, purely optional. I usually skip that part.

beat eggs with cream of tartar until frothy ( you will understand when u see it)

add sugar a little at a time.

I have a big *** mixer. I use the meringue whip on it on high.

Work with a small hand electric mixer too

beat until the white stuff will show as a peak when you remove the beater. It will stand up stiff. Pile meringue on top of the pie filling while hot. Cover each edge to prevent 'weeping' (pulling from sides.)

bake until browned on the tips. bake: 400 for 8 to 10 minutes.

let pie sit for a while before serving 10-20 minute. Put leftovers in fridge!

[Aegrusnecrox]

That's it, I'm kidnapping lyllith.

-Egg

[Lylith]

That's it, I'm kidnapping lyllith.

-Egg

I really regret going to paralegal school and not cooking school :(

I bake alot and I don't read case law any more. lol.

[Dismal]

2 cups flour
1 tsp salt
3/4th cup of water
2/3rds cup lard ( crisco)

place into a bowl
use a thingie- 3 prong with flat handle (you can use a fork, but the kitchen stores will have those 3 pring things and they rock!)

scrunch up/stir flour together with water until it resembles flaky white bread crumbs

take flour/salt/water mixture out of bowl and place on flat surface

sprinkle flour down on surface and rolling pin. Brush off excess flour by hand and roll out dough about 1/4 inch thick

I use a pizza cutter and make a circle for pie tin ( i.e lay pie tin on the dough, add an inch past boundry for overlap **the scrunchie part for seams***) Place the 1 circle you just created in a pie pan.

NOTE: I use PAM/cooking spray in pie tin first, so juices don't cause pie crust to stick when serving

cut and core 5 granny smith apples

Red apples work, but more mushie as a baking apple

take 1/2 cup sugar ( granny smiths are tart)
1 tbs cinnamon
1/3 tsp nutmag or all spice

stir together in small bowl till well mixed

take spice/sugar and add to apples
now assemble apples in pie tin with bottm of pie crust

dot with 1 1/2 tbls butter


roll out rest of dough, same height

lay it flat on tope of pie tin. Now, crunch sides under so it meets. Take a dinner fork and press dough on sides to gether, so it meets and no exposed seam is present. Cut 4 darts , so apple pie juice cook and don't run over. You can take egg white ( minus yoke) and brush top of pie. Optional to add suage on top, usually looks nice when browned that way though.

Cook at 400 degrees for 50-60 minutes

cool on wire rack

betty cocker cook book 1960 by memory =)

peach pie is just about the same, strawberry was a bit more iffy on same
sugar or not. Raisin pie is good, just add some brandy or soak the raisins in brandy for a few weeks or month. Same with mince meat =) but no extra spices for mince meat ugh, that'd be too much as it's all spices.

Add a dash of lemon juice is fruit is not sweet or too tart. Purely optional.

Note 2: add 1 to 2 Tbls flour to apple/fruit mixture if you want a thickening agent, like how bakery/stores do.

that sounds like too much work :( we wanted the easy "recipes"!

[321DOT]

nothin better than home made pie, Dismal, here is your easy recipe, go to store buy frozen pie, turn on oven, remove pie from box, bake for some amount of time as designated on side or back of box. Remove pie with gloved hand, allow to cool.

[scrat]

Be sure to sprinkle aprox 1/4 cup sugar & spread tabs of margarine around the top crust of those frozen pies/cobblers before cooking; add cinamon to apple & peach varieties.

This is Because it's a well known fact that frozen deserts fall shy of proper manly caloric content per serving. Instead of serving on tea saucers at the 8-servings per container division method, use a #3 soup spoon and shovel the steaming happiness straight from the foil pan directly to your mouth. A paper towel strategically placed covering the rift separating your exposed manboob cleavage from your gut will prevent the occasional 2nd degree burn & keep the smell of singed errant nipple hair from lessoning your appetite.

Steer clear of adding chunks of breakfast sausage though, not as good as it sounds.

Enjoy!

[winchester20]

It's a well known fact that frozen deserts fall shy of proper manly caloric content per serving. Instead of serving on tea saucers at the 8-servings per container division method, use a #3 soup spoon and shovel the steaming happiness straight from the foil pan directly to your mouth. A paper towel strategically placed covering the rift separating your exposed manboob cleavage from your gut will prevent the occasional 2nd degree burn & keep the smell of singed errant nipple hair from lessoning your appetite.

Steer clear of adding chunks of breakfast sausage though, not as good as it sounds.

Enjoy!

ROFLMAO! Oh man, I really needed that! Thanks scrat!

[Xislaben]

For cheaters, buy the crust.


Ingredients
1 cup HONEY MAID Graham Cracker Crumbs

3 Tbsp. sugar

3 Tbsp. butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

1-1/3 cups fruit juice*

2 cups sliced, fresh strawberries, blueberries or raspberries

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation
MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes if using a silver springform pan; cool. (Bake at 300°F for 10 minutes if using a dark nonstick springform pan.)

BEAT cream cheese and 3/4 cup sugar with electric mixer on medium speed until well blended. Add fruit juice; mix until blended. Gently stir in berries and whipped topping.

POUR over prepared crust. Freeze 6 hours or until firm. Let stand at room temperature 15 minutes before cutting to serve.

-------------------------------------------

Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

4 squares BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled

1 OREO Pie Crust (6 oz.)

Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in melted chocolate.

POUR into crust.

BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

[Dismal]

ok i don't really like cheesecake but the innuendo of the beta spell info was interesting. thanks for the offer lol...